Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 11 hodnocení

Příprava 55min.

Celkový 4hod. 55min.

10 portions

Suroviny

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 61.5 mg

Protein 13 g

Kalorie 2854.9 kJ / 679.7 kcal

Tuk 43.9 g

Vláknina 3.9 g

Nasycený tuk 13.3 g

Sacharidy 60.5 g

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Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

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