Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 hodnocení

Příprava 20min

Celkový 45min

6 portions

Suroviny

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Nutriční hodnoty na 1 portion

Kalorie 474.3 kcal / 1992.3 kJ

Protein 18.2 g

Tuk 24.5 g

Sacharidy 41.6 g

Vláknina 8 g

Nasycený tuk 5.6 g

Sodík 771.8 mg

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Také zařazen v:

Vegetarian Kitchen 87 recept
Austrálie a Nový Zéland

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