Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 hodnocení

Příprava 30min

Celkový 1hod.

4 portions

Suroviny

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Nutriční hodnoty na 1 portion

Kalorie 376 kcal / 1569 kJ

Protein 20 g

Tuk 23 g

Sacharidy 17 g

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French Tradition on your Table 10 recepty/-ů
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