Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Biga

• 140 g plain flour
• 120 g water room temperature
• ⅛ tsp dried instant yeast

Dough

• 315 g plain flour plus extra for dusting
• ½ tsp dried instant yeast
• 1 ½ tsp fine sea salt
• 175 g water room temperature
• 60 g milk

Topping

• 20 g olive oil plus extra for greasing
• 300 g San Marzano tomatoes halved
  nebo plum tomatoes halved
• 1 tsp fine sea salt
• 60 g unsalted butter diced
• 2 garlic cloves
• 2 lobster tails meat only, cut in small pieces
• 2 sprigs fresh basil leaves only, shredded