Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 rating

Příprava 20min.

Celkový 55min.

12 portions

Suroviny

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 463.7 mg

Protein 8.2 g

Kalorie 1415.6 kJ / 337.1 kcal

Tuk 21.3 g

Vláknina 1.4 g

Nasycený tuk 10.7 g

Sacharidy 28.4 g

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