Parmesan Risotto

Parmesan Risotto

4.7 113 rating

Příprava 15min.

Celkový 30min.

4 portions

Suroviny

Parmesan cheese cubed (1 cm)
45 g
onion quartered
85 g
unsalted butter cold, cubed (1 cm), divided
45 g
garlic cloves
2
extra virgin olive oil
30 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
285 g
dry white wine (optional - If you don't want to use wine)
60 g
water
700 g
stock cube vegetable or beef
1
1 heaping tsp stock paste, vegetable or beef
salt to taste
½ - 1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 679 mg

Protein 9 g

Kalorie 1900 kJ / 454 kcal

Tuk 19 g

Vláknina 3 g

Nasycený tuk 8 g

Sacharidy 60 g

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