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Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions
4.3 12 rating
Příprava 5min.
Celkový 35min.
4 portions
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Suroviny

Caramelised Onions
  • red onions thinly sliced in half moons
    300 g
  • light brown sugar
    30 g
  • unsalted butter cut in pieces
    25 g
  • balsamic vinegar
    20 g
  • fine sea salt
    1 pinch
  • ground cayenne pepper
    1 pinch
Risotto with Gorgonzola
  • shallot halved
    30 g
  • unsalted butter
    40 g
    40 g extra virgin olive oil
  • risotto rice (eg. Carnaroli or Arborio)
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • fine sea salt
    1 tsp
  • Gorgonzola cut in pieces
    120 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1007.3 mg
Protein 12.8 g
Kalorie 2646.5 kJ / 633 kcal
Tuk 18.5 g
Vláknina 51 g
Nasycený tuk 9.5 g
Sacharidy 99 g

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