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Prawn Saganaki with Feta
TM6 TM5

Prawn Saganaki with Feta
4.5 ( 137 hodnocení )
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Suroviny

  • 150 g onions quartered
  • 50 g olive oil
  • 400 g tinned chopped tomatoes
  • 200 g water
  • 5 mint leaves
  • 1 tsp sugar
  • 2 tsp dried oregano
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 24 prawns, raw, peeled, deveined deveined
  • 200 g feta cheese diced (2 cm), plus extra crumbled for garnishing
  • 1 sprig fresh flat-leaf parsley roughly chopped leaves only, for garnishing
Nutriční hodnoty
na 1 portion
Kalorie
408 kcal / 1716 kJ
Protein
35 g
Tuk
26 g
Sacharidy
6 g
Vláknina
3 g

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