Zařízení & příslušenství
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Příprava 30min.
Celkový 17hod. 20min.
21 pieces
Suroviny
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
Obtížnost
obtížné
Nutriční hodnoty na 1 piece
Sodík
19 mg
Protein
1 g
Kalorie
707 kJ /
169 kcal
Tuk
9 g
Vláknina
1 g
Nasycený tuk
6 g
Sacharidy
22 g
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