Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 hodnocení

Příprava 5min.

Celkový 2hod.

2 portions

Suroviny

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 177 mg

Protein 41 g

Kalorie 1681 kJ / 402 kcal

Tuk 5 g

Vláknina 0 g

Nasycený tuk 1 g

Sacharidy 26 g

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Také zařazen v:

Nourishing Confinement Food 15 recepty/-ů
Mezinárodní

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