Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 66 hodnocení

Příprava 10min

Celkový 30min

4 portions

Suroviny

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Nutriční hodnoty na 1 portion

Kalorie 602.7 kcal / 2521.8 kJ

Protein 24.1 g

Tuk 28.1 g

Sacharidy 61.4 g

Vláknina 2.6 g

Nasycený tuk 10 g

Sodík 547.3 mg

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Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recept
Austrálie a Nový Zéland

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