Pizza Margherita

Pizza Margherita

4.3 14 rating

Příprava 25min.

Celkový 2hod. 10min.

4 portions

Suroviny

Pizza dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
canned chopped tomatoes (see Tips)
250 g
sea salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 850.6 mg

Protein 24.6 g

Kalorie 2635.5 kJ / 629.9 kcal

Tuk 24.1 g

Vláknina 3.8 g

Nasycený tuk 8.3 g

Sacharidy 78 g

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Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recepty/-ů
Austrálie a Nový Zéland

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