Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 hodnocení

Příprava 15min

Celkový 1hod. 30min

8 portions

Suroviny

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Nutriční hodnoty na 1 portion

Kalorie 565.3 kcal / 2365.1 kJ

Protein 3.3 g

Tuk 52.4 g

Sacharidy 21.4 g

Vláknina 1.7 g

Nasycený tuk 24.1 g

Sodík 239.5 mg

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Elevated Plant-Based Cuisine by Matthew Kenney 15 recepty/-ů
USA

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