Carrot Cake with Pecans and Vanilla

Carrot Cake with Pecans and Vanilla

4.3 9 hodnocení

Příprava 10min.

Celkový 12hod. 55min.

10 portions

Suroviny

Carrot Powder

carrots peeled, reserving peel (approx. 3 carrots)
230 g

Carrot Cake

unsalted butter for greasing
pecan nuts
125 g
plain flour
160 g
light brown sugar
255 g
bicarbonate of soda
5 g
ground cinnamon
6 g
ground nutmeg
3 g
fine sea salt
3 g
golden syrup
90 g
medium eggs (approx. 3 eggs)
120 g
sunflower oil
225 g
natural vanilla extract
5 g

Finalisation

icing sugar
190 g
unsalted butter diced
80 g
cream cheese
250 g
vanilla pod seeds only (see tip)
½
fennel fronds for garnishing
pecan nut halves
20

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 388.8 mg

Protein 6.8 g

Kalorie 3134.1 kJ / 749.1 kcal

Tuk 51.5 g

Vláknina 3.1 g

Nasycený tuk 13.4 g

Sacharidy 68.9 g

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