Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 hodnocení

Příprava 30min.

Celkový 3hod. 10min.

8 portions

Suroviny

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 60.4 mg

Protein 14.2 g

Kalorie 3480.9 kJ / 832 kcal

Tuk 47.4 g

Vláknina 7.8 g

Nasycený tuk 21.3 g

Sacharidy 93.2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Darren Robertson 6 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Mini Basque cheesecakes (Dani Valent)

2hod. 25min.

Douhua (soy bean curd) with sweet syrup

10hod. 25min.

Pistachio and lemon individual tiramisu

6hod. 30min.

Ossobuco with orange and fennel salad

2hod. 45min.

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4hod. 25min.

Persian honeycomb bark

1hod. 30min.

Apple tart (Thermomix® Cutter, using modes)

1hod.

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4hod. 20min.

Ricotta pancakes with fruit compote and yoghurt

1hod. 25min.

Soy milk and Mantou buns

6hod.

Black tahini banana bread

1hod. 20min.