Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

5.0 2 hodnocení

Příprava 30min

Celkový 2hod. 20min

6 portions

Suroviny

Hazelnut meringue

hazelnuts roasted and skins removed
100 g
egg whites
4
caster sugar
180 g
cream of tartar
1 pinch
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tip)
300 g
fresh raspberries
125 g

Caramel

hazelnuts, without skin toasted
12
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g
icing sugar to dust
edible flowers to decorate
micro mint to decorate

Nutriční hodnoty na 1 portion

Kalorie 614.7 kcal / 2571.7 kJ

Protein 6 g

Tuk 30 g

Sacharidy 85 g

Vláknina 3.2 g

Nasycený tuk 12.4 g

Sodík 56.6 mg

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