Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

4.0 3 hodnocení

Příprava 5min.

Celkový 40min.

4 portions

Suroviny

navel orange peeled (no white pith), peel and juice reserved
1
eggs
2
egg whites
2
banana (approx. 1 medium)
200 g
buckwheat flour
70 g
cacao powder
15 g
full cream milk
250 g
rhubarb trimmed and cut into 5 cm pieces
370 g
pure maple syrup
15 g
extra virgin olive oil spray to cook
natural yoghurt high protein (see Tips)
280 g
roasted almonds roughly chopped
55 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 143.3 mg

Protein 19 g

Kalorie 1647.5 kJ / 395 kcal

Tuk 17.3 g

Vláknina 7.5 g

Nasycený tuk 5.3 g

Sacharidy 37.3 g

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Také zařazen v:

Thermomix® Cooking for Diabetes 72 recepty/-ů
Austrálie a Nový Zéland

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