Zařízení & příslušenství
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
Příprava 5min.
Celkový 40min.
4 portions
Suroviny
-
navel orange peeled (no white pith), peel and juice reserved1
-
eggs2
-
egg whites2
-
banana (approx. 1 medium)200 g
-
buckwheat flour70 g
-
cacao powder15 g
-
full cream milk250 g
-
rhubarb trimmed and cut into 5 cm pieces370 g
-
pure maple syrup15 g
-
extra virgin olive oil spray to cook
-
natural yoghurt high protein (see Tips)280 g
-
roasted almonds roughly chopped55 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
143.3 mg
Protein
19 g
Kalorie
1647.5 kJ /
395 kcal
Tuk
17.3 g
Vláknina
7.5 g
Nasycený tuk
5.3 g
Sacharidy
37.3 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Mexican corn salad
25min.
Gluten free lentil wraps
3hod. 40min.
Bruschetta with white bean purée and gremolata
15min.
Roasted fennel dip
35min.
Cheesy polenta with vegetable ragù
1hod. 20min.
Herby potato salad with crisp topping
50min.
Cauliflower dhal with soft steamed eggs (Diabetes)
35min.
Mixed grain risotto
1hod. 25min.
Rhubarb and strawberry fool
2hod. 15min.
Beetroot ketchup
1hod. 15min.
Smashed pea and bean dip
30min.
Spiced carrot porridge
25min.