Zařízení & příslušenství
Vegetable bake (Thermomix® Cutter, using modes)
Příprava 10min.
Celkový 55min.
6 portions
Suroviny
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
441.5 mg
Protein
9.9 g
Kalorie
1055.5 kJ /
252.3 kcal
Tuk
12.5 g
Vláknina
4.7 g
Nasycený tuk
7.6 g
Sacharidy
27 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Spiced nut clusters
35min.
Chocolate and peanut protein bombs
50min.
Pickled beetroot (Thermomix® Cutter)
1hod. 10min.
Pickled beetroot (Thermomix® Cutter, using modes)
1hod. 10min.
Dip of all Dips (Thermodudes)
45min.
Laksa paste (Noni Jenkins)
10min.
Vegetable bake (Thermomix® Cutter)
55min.
Sweet cucumber pickle (Thermomix® Cutter)
48hod. 20min.
Chicken Buddha bowl (Thermomix® Cutter)
1hod.
Cheesy broccoli pots
1hod. 15min.
Slow-cooked lamb Madras
2hod. 15min.
Salmon velouté reinventé
50min.