Zařízení & příslušenství
Vegetable bake (Thermomix® Cutter, using modes)
Příprava 10min.
Celkový 55min.
6 portions
Suroviny
Topping
-
extra virgin olive oil to grease
-
potatoes cut to fit through feeder tube500 g
-
carrots peeled and trimmed300 g
-
zucchini trimmed2
-
onion cut into halves vertically1
-
Parmesan cheese cut to fit through the feeder tube100 g
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream180 g
-
fresh basil leaves to garnish
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
441.5 mg
Protein
9.9 g
Kalorie
1055.5 kJ /
252.3 kcal
Tuk
12.5 g
Vláknina
4.7 g
Nasycený tuk
7.6 g
Sacharidy
27 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Chocolate and peanut protein bombs
50min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
JJ's curry powder
30min
Dip of all Dips (Thermodudes)
45min
Baked chicken pizzaiola with Thermomix® Cutter
55min
Vegetable bake (Thermomix® Cutter)
55min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Nico Moretti's Sri Lankan chicken curry with rice
1h
Spiced nut clusters
35min
Spicy chicken with fragrant coconut rice
1h 45min
Slow-cooked lamb Madras
2h 15min