Orange yoghurt cake (Diabetes)

Orange cream cheese icing

• ½ orange, peel, no white pith
• 30 g white sugar
• 120 g cream cheese, softened

Orange cake

• extra virgin olive oil, to grease
• 90 g raw almonds
• 2 eggs
• 165 g soft brown sugar
• 2 tsp orange zest, plus extra to decorate
• 95 g natural yoghurt, high protein (see Tip)
• 50 g wholemeal self-raising flour