Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

2.6 8 hodnocení

Příprava 30min.

Celkový 1hod.

28 pieces

Suroviny

Pasta dough

plain flour
200 g
sea salt (optional)
¼ tsp
eggs
2
water
2 tbsp

Spinach filling

lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm)
40 g
fresh baby spinach
120 g
water
300 g
ricotta (see Tips)
250 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
30 g
canned tomatoes
400 g

Ravioli

egg lightly beaten (see Tips)
1
water to boil
sea salt (optional)
2 tsp
extra virgin olive oil to drizzle
Parmesan cheese grated, to serve

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Sodík 206.3 mg

Protein 3.2 g

Kalorie 292 kJ / 69.8 kcal

Tuk 3.2 g

Vláknina 0.7 g

Nasycený tuk 1.3 g

Sacharidy 7.1 g

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Baby and toddler 30 recepty/-ů
Austrálie a Nový Zéland

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