Black forest pavlova stack

Black forest pavlova stack

4.5 60 hodnocení

Příprava 30min

Celkový 5hod. 30min

12 portions

Suroviny

Morello cherry syrup

canned Morello cherries in syrup (reserve syrup)
680 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
Dutch cocoa powder
2 tsp

Coffee cream

pouring (whipping) cream (see Tips)
600 g
brewed espresso coffee cooled
2 tbsp
dark chocolate (70% cocoa) shaved, for garnishing
100 g

Nutriční hodnoty na 1 portion

Kalorie 371 kcal / 1560 kJ

Protein 4.5 g

Tuk 20 g

Sacharidy 45 g

Vláknina 1 g

Nasycený tuk 12.9 g

Sodík 98.1 mg

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Festive Flavour 105 recept
Austrálie a Nový Zéland

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