Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.5 134 rating

Příprava 10min.

Celkový 2hod. 15min.

12 slices

Suroviny

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Sodík 402.7 mg

Protein 6 g

Kalorie 1356.7 kJ / 323 kcal

Tuk 17 g

Vláknina 3.3 g

Nasycený tuk 10.2 g

Sacharidy 37.2 g

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Také zařazen v:

Naturally Sweet 6 recepty/-ů
Austrálie a Nový Zéland

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