Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 hodnocení

Příprava 10min.

Celkový 25hod.

12 portions

Suroviny

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 112.3 mg

Protein 5.3 g

Kalorie 1894.3 kJ / 452.7 kcal

Tuk 34 g

Vláknina 0.9 g

Nasycený tuk 19.3 g

Sacharidy 33.4 g

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