Zařízení & příslušenství
Plum and caramelised chocolate semifreddo
Příprava 10min.
Celkový 25hod.
12 portions
Suroviny
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
112.3 mg
Protein
5.3 g
Kalorie
1894.3 kJ /
452.7 kcal
Tuk
34 g
Vláknina
0.9 g
Nasycený tuk
19.3 g
Sacharidy
33.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Christmas bakewell slice
1hod. 20min.
Rhubarb, orange and almond Cake
1hod. 30min.
Ossobuco with orange and fennel salad
2hod. 45min.
Crunchy broccoli salad with speck
10min.
Persian honeycomb bark
1hod. 30min.
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min.
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min.
German cinnamon stars (Zimtsterne)
1hod. 30min.
Edna's lemon curd teacake
40min.
Portuguese-style crème brûlée
25min.
Edna's lemon curd tea cakes
30min.
Caramel and macadamia cheesecake (Brett McGregor)
7hod. 10min.