
Zařízení & příslušenství
Plum and caramelised chocolate semifreddo
Příprava 10min
Celkový 25hod.
12 portions
Suroviny
Caramelised chocolate
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white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
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fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
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freshly squeezed lemon juice20 g
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white sugar100 g
Sabayon cream
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egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
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pouring (whipping) cream (see Tips)600 g
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mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
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white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Nutriční hodnoty na 1 portion
Kalorie
452.7 kcal /
1894.3 kJ
Protein
5.3 g
Tuk
34 g
Sacharidy
33.4 g
Vláknina
0.9 g
Nasycený tuk
19.3 g
Sodík
112.3 mg