Roasted fennel dip

Roasted fennel dip

4.0 3 hodnocení

Příprava 5min

Celkový 35min

10 portions

Suroviny

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Nutriční hodnoty na 1 portion

Kalorie 63.3 kcal / 264.8 kJ

Protein 1.1 g

Tuk 5.7 g

Sacharidy 2.6 g

Vláknina 0.5 g

Nasycený tuk 2.7 g

Sodík 98.5 mg

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