Fresh fruit tart (Thermomix®️ Cutter)

Vanilla cream

• 200 g pouring (whipping) cream
• 300 g milk
• 2 eggs
• 2 egg yolks
• 1 ½ tsp natural vanilla extract
• 80 g white sugar
• 50 g cornflour
• 1 pinch sea salt

Pastry

• 50 g white sugar
• 150 g unsalted butter cut into pieces, plus extra to grease
• 250 g plain flour plus extra to dust
• 1 egg
• 1 pinch sea salt
• 1 ½ tsp natural vanilla extract

Assembly

• 400 g strawberries hulled
• 2 kiwifruit peeled
• 1 peach ripe, unpeeled, stone romoved, trimmed and cut in half
• 80 g apricot jam
• 15 g water
• fresh blueberries to decorate
• cream to serve (optional)