Tuna and Avocado Salad with Fermented Onions (Cutter)

Salmon with Grapefruit Quinoa

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Date and Nut Balls

Grilled Courgette Salad with Lemon Basil Dressing

Dark Chocolate, Clementine and Hazelnut Torte

Beetroot, Apple and Goat's Cheese Quinoa Salad

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Houmous and Grilled Vegetable Wraps

Butter Chickpea Curry with Cauliflower Rice

Raw crunch salad (Noni Jenkins)