Lamb Chops with Ratatouille, Beans and Potato Gratin

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Roasted Pork and Apples with Butternut Squash Purée

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Maple and Pecan Steamed Puddings

Greek Chicken with Orzo and Feta

Sautéed Pork with Cider

Slow Cooked Cola Pulled Pork

Smoky Pork and Beans

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Beef in Stout