Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 24 hodnocení

Příprava 20min

Celkový 1hod. 40min

8 portions

Suroviny

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Nutriční hodnoty na 1 portion

Kalorie 367 kcal / 1526 kJ

Protein 6 g

Tuk 24 g

Sacharidy 29 g

Nasycený tuk 15 g

Sodík 524 mg

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