Zařízení & příslušenství
Roasted Chicken with Vegetables in Cider Sauce
Příprava 15min.
Celkový 1hod. 45min.
6 portions
Suroviny
-
olive oil plus extra for greasing and drizzling30 g
-
salt2 tsp
-
dried Provençal herbs3 tbsp
-
lemon juice20 g
-
whole chicken cleaned (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots cut in chunks200 g
-
sweet potatoes cut in chunks (2 cm)350 g
-
potatoes skin on, cleaned, cut in slices (1 cm)600 g
-
pumpkin cut in pieces200 g
-
zucchinis skin on, cut in chunks (2 cm)300 g
-
red onions cut in slices300 g
-
red capsicums cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinches
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1202.2 mg
Protein
47.4 g
Kalorie
3192 kJ /
762.9 kcal
Tuk
42.7 g
Vláknina
8 g
Nasycený tuk
10.9 g
Sacharidy
46.7 g
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