Zařízení & příslušenství
Pork Tenderloin with Paprika Cream Sauce and Linguine
Příprava 25min.
Celkový 1hod. 30min.
4 portion
Suroviny
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 gram
-
bacon, any type8 slice
-
garlic clove2
-
onion quartered60 gram
-
red pepper cut in pieces (3 cm)200 gram
-
olive oil20 gram
-
chopped tomatoes, canned400 gram
-
double cream (around 48 % fat)200 gram
-
water700 gram
-
tomato purée20 gram
-
paprika, sweet, smoked5 gram
-
1 heaped teaspoon vegetable stock pastevegetable stock cube (for 0.5 l)1
-
Marsala wine, dry or sweet30 gram
-
caster sugar1 teaspoon
-
salt½ teaspoon
-
pepper, ground½ teaspoon
-
pasta, dried, type linguine300 gram
-
cream cheese80 gram
-
crème fraîche, min 30% fat80 gram
-
parsley leaf, fresh finely sliced, for garnishing
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1186.1 mg
Protein
39.8 g
Kalorie
4529.9 kJ /
1082.7 kcal
Tuk
66.9 g
Vláknina
6.2 g
Nasycený tuk
28.8 g
Sacharidy
78.6 g
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