Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 26 hodnocení

Příprava 10min.

Celkový 55min.

10 portions

Suroviny

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 668 mg

Protein 54 g

Kalorie 2377 kJ / 568 kcal

Tuk 36 g

Vláknina 1 g

Nasycený tuk 17 g

Sacharidy 4 g

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