Thermomix® is all about making the most of the food you have. From almond pulp and asparagus stems to leftover bread, discover creative ways to turn ingredients you already have into delicious new dishes.
Supplì (Roman Rice Croquettes)
50min.
Baked Spinach and Cheese Strata
9hod. 45min.
Cheeseboard Spaghetti
45min.
Raspberry Tartlets
1hod. 15min.
Leftover Roast Bao Buns with Hoisin Sauce
2hod. 30min.
Asparagus Stem Soup
55min.
Banana Ice Cream with Salted Caramel Sauce
15min.
Root Vegetable Gratin
1hod.
Creamy Sun-dried Tomato and White Bean Dip
10min.
Rosemary and Parmesan Almond Pulp Crackers
1hod. 20min.
