Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20min
Sautéing 10.5 oz Onions
20min
Light Browning 7-10.5 oz Onions
20min
Browning 7 oz Onions
25min
Caramelizing 7 oz Onions
40min
Caramelizing 14.5-17.5 oz Onions
50min
Sautéing Onions and Garlic
20min
Light Browning Onions and Garlic
20min
Sautéing 8.5 oz Shallots
20min
Sautéing 12.5 oz Shallots
25min
Browning 8.5 oz Shallots
25min
Browning 12.5 oz Shallots
25min
Sautéing 7 oz Leeks
20min
Barbecue Onions (17.5 oz)
45min
