Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20min.
Sautéing 10.5 oz Onions
20min.
Light Browning 7-10.5 oz Onions
20min.
Browning 7 oz Onions
25min.
Caramelizing 7 oz Onions
40min.
Caramelizing 14.5-17.5 oz Onions
50min.
Sautéing Onions and Garlic
20min.
Light Browning Onions and Garlic
20min.
Sautéing 8.5 oz Shallots
20min.
Sautéing 12.5 oz Shallots
25min.
Browning 8.5 oz Shallots
25min.
Browning 12.5 oz Shallots
25min.
Sautéing 7 oz Leeks
20min.
Barbecue Onions (17.5 oz)
45min.
