Don't get stuck in a lunch rut. Planning, preparing and portioning meals ahead of time allows you to enjoy home-cooked meals without the daily fuss and is one of the most effective tools for keeping your food budget in check.
Soy-Free Tofu with Sriracha Sauce
1hod. 20min.
Vegan Green Pea Fritters
20min.
Lemon Chicken with Couscous and Artichokes
2hod. 45min.
Buffalo Ranch Chicken Salad
3hod. 5min.
Asian Somen Noodle Salad
45min.
Sriracha Chicken with Soba Noodle Salad
2hod. 35min.
Lemony Broccoli and Chickpea Pitas
45min.
Baked Beet Falafel Buddha Bowls
1hod. 5min.
Rolled Frittata
55min.
