Eid al-Fitr is a vibrant celebration that unites families and communities, at the end of Ramadan. At the heart of the festivities is food—an expression of cultural richness and togetherness. Nikmat Raya starts from the deep, aromatic flavors of beef rendang and the crispy, spiced perfection of ayam goreng berempah to the fragrant nasi dagang with gulai tuna, every dish tells a story of tradition and heritage. Sweet indulgences like caramel honeycomb cake and buttery pistachio makmur add to the feast, symbolizing the warmth and generosity of the occasion. More than just a feast, Eid is a time for reflection, generosity, and sharing blessings with loved ones.
Sambal Balado (Indonesian Spicy Sauce)
25min.
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20min.
Jawa Mee with Cuttlefish Sambal
3hod. 30min.
Trader's Rice with Tuna Gulai and Acar
1hod. 40min.
Lemang Paper Cup
1hod. 25min.
Beef Rendang
1hod. 30min.
Malaysian Spiced Fried Chicken
4hod. 50min.
Sambal Goreng Pengantin
40min.
Caramel Honeycomb Cake
2hod. 30min.
Indonesian Vegetable Stew in Coconut Milk
45min.
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min.
Pistachio Filled Eid Cookies
45min.
Semprit Cookies
50min.
Lemon Mascarpone Stuffed Dates
1hod.
Ultimate Ice Blended Bandung
10min.