Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 rating

Příprava 5min.

Celkový 24hod. 40min.

6 portions

Suroviny

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 820.6 mg

Protein 11.8 g

Kalorie 1054.3 kJ / 251 kcal

Tuk 9.3 g

Vláknina 4.5 g

Nasycený tuk 1.3 g

Sacharidy 27.2 g

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Postcards from Greece 14 recepty/-ů
Austrálie a Nový Zéland

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