Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 hodnocení

Příprava 30min

Celkový 7hod. 45min

8 portions

Suroviny

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Nutriční hodnoty na 1 portions

Kalorie 179.3 kcal / 753.1 kJ

Protein 1.9 g

Tuk 11 g

Sacharidy 18 g

Vláknina 1.5 g

Nasycený tuk 7.7 g

Sodík 7.4 mg

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Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

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