Zařízení & příslušenství
Prawn wontons
Příprava 1hod.
Celkový 2hod.
24 portions
Suroviny
Dough
-
water100 g
-
egg1
-
salt¼ tsp
-
plain flour280 g
-
cornflour for dusting
Peanut sauce
-
hot water plus extra 50 g if needed100 g
-
piece fresh ginger peeled20 g
-
garlic cloves2
-
peanut oil30 g
-
raw unsalted peanuts100 g
-
light soy sauce30 g
-
brown sugar2 tsp
-
Shaoxing wine2 tsp
-
chilli powder1 tsp
Chilli oil
-
garlic clove1
-
dried chilli flakes20 g
-
vegetable oil100 g
-
sea salt flakes½ tsp
Wontons
-
eschalots (approx. 2)50 g
-
piece fresh ginger peeled and cut into slices (1 cm)30 g
-
garlic cloves2
-
raw prawns peeled, deveined and tails removed350 g
-
canned water chestnuts drained40 g
-
fish sauce1 tsp
-
ground white pepper½ tsp
-
Chinese five spice1 tsp
-
cornflour1 tbsp
-
vegetable oil for greasing
-
water for brushing
-
raw unsalted peanuts cut into pieces, for garnishing20 g
-
spring onions/shallots cut into thin slices, for garnishing4
Obtížnost
střední
Nutriční hodnoty na 1 portions
Sodík
263.8 mg
Protein
6 g
Kalorie
598.3 kJ /
142.5 kcal
Tuk
8.3 g
Vláknina
1.4 g
Nasycený tuk
1.3 g
Sacharidy
10.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Wonton soup
1hod.
Hong Kong-style roast pork belly
10hod.
Chicken banh mi
4hod. 35min.
Pavlova towers
4hod. 30min.
Confit salmon, Parmesan gnocchi with cauliflower cream
7hod. 10min.
Prawn balls with pickled vegetables
1hod. 15min.
Chinese greens with XO sauce
1hod. 50min.
Asian dipping sauce
25min.
Banh mi (Vietnamese sandwich)
4hod. 35min.
Vietnamese mixed meat pho
1hod. 50min.
Pork gyoza with soy dipping sauce
1hod.
Chilli mussels with thyme and tomatoes
40min.