Rabbit stew

Name: Rabbit stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g extra virgin olive oil; 2 garlic cloves; 60 g brown onion; 10 sprigs fresh herbs; 400 g canned chopped tomatoes; 800 g rabbit meat; 50 g water; 40 g dry white wine; 1 tsp Chicken stock paste; 1 tsp salt; ½ tsp ground black pepper

3.6 (8 hodnocení)

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Obtížnost snadné

Čas přípravy 10min

Celkový čas 1hod.

Počet porcí 4 portions

Suroviny

20 g extra virgin olive oil
2 garlic cloves
60 g brown onion
10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
400 g canned chopped tomatoes
800 g rabbit meat, cut into pieces (approx. 6 cm)
50 g water
40 g dry white wine
1 tsp Chicken stock paste (see Tips)
1 tsp salt
½ tsp ground black pepper

Nutriční hodnoty: na 1 portion
Kalorie: 1760.3 kJ / 419 kcal
Protein: 59.1 g
Sacharidy: 4.4 g
Tuk: 16.7 g
Nasycený tuk: 5.5 g
Vláknina: 2.2 g
Sodík: 926.1 mg