Rabbit stew

Rabbit stew

3.6 8 hodnocení

Příprava 10min

Celkový 1hod.

4 portions

Suroviny

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Nutriční hodnoty na 1 portion

Kalorie 419 kcal / 1760.3 kJ

Protein 59.1 g

Tuk 16.7 g

Sacharidy 4.4 g

Vláknina 2.2 g

Nasycený tuk 5.5 g

Sodík 926.1 mg

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500 calorie meals 8 recept
Austrálie a Nový Zéland

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