Rabbit stew

Rabbit stew

3.8 9 hodnocení

Příprava 10min.

Celkový 1hod.

4 portions

Suroviny

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 926.1 mg

Protein 59.1 g

Kalorie 1760.3 kJ / 419 kcal

Tuk 16.7 g

Vláknina 2.2 g

Nasycený tuk 5.5 g

Sacharidy 4.4 g

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500 calorie meals 8 recepty/-ů
Austrálie a Nový Zéland

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