Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 hodnocení

Příprava 10min.

Celkový 14hod. 10min.

4 portions

Suroviny

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 21 g

Kalorie 2000 kJ / 478 kcal

Tuk 30 g

Vláknina 3 g

Sacharidy 32 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Cook Like a Chef 12 recepty/-ů
USA

Mohlo by se vám také líbit...

Marinara Sauce

40min.

Spanish Rice

30min.

Salmon in Mushroom Cream Sauce with Potatoes

50min.

Confectioners Sugar

5min.

Green Tea Crème Brûlée

2hod. 35min.

Crab Stuffed Lobster Tails

50min.

Steamed chicken roll and vegetables with vegetable sauce

1hod. 35min.

Eggplant and Tomato Pasta

45min.

Spiced Beef Sausages

40min.

Asparagus with Cashew Cream

20min.

Mexican Creamed Corn

30min.

Colorado Cowboy Beans

1hod. 5min.