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Eggplant and Tomato Pasta

Eggplant and Tomato Pasta
3.6 56 hodnocení
Příprava 10min
Celkový 45min
4 portions
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Suroviny

  • Parmesan cheese cut into pieces
    2 oz
  • olive oil
    1 oz
  • garlic cloves
    2
  • yellow onions quartered
    4 oz
  • ripe tomatoes cut into pieces (¾ in.)
    21 oz
    21 oz canned whole tomatoes
  • Italian seasoning
    1 tsp
  • salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp
  • sugar
    1 tsp
  • eggplant cut into pieces (¾ in.)
    16 oz
  • dried pasta eg. farfalle (bow tie pasta) or amori
    12 oz
  • water
    24 ½ oz
  • fresh basil leaves (approx. 20 medium leaves)
    3 sprigs

Nutriční hodnoty na 1 portion

Kalorie 513 kcal / 2146 kJ
Protein 19 g
Tuk 13 g
Sacharidy 85 g
Vláknina 10 g

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Italian Pasta 10 recepty/-ů
USA

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