The Great Aussie "bite"

Cheesecake

• 250 g cream cheese room temperature
• 40 g caster sugar
• 100 g pouring (whipping) cream
• 1 tsp vanilla bean paste
• 1 egg
• 1000 g water

Biscuits

• 180 g plain flour plus extra for dusting
• 50 g cocoa powder
• 80 g icing sugar
• 1 pinch salt
• 120 g unsalted butter cut into pieces
• 1 egg

Vegemite® caramel

• 130 g brown sugar
• 100 g unsalted butter cut into pieces
• 100 g pouring (whipping) cream
• 1 tsp vanilla bean paste
• 2 tsp Vegemite®

Raspberry coulis

• 50 g caster sugar
• 20 g lemon juice
• 200 g raspberries

Assembly

• 350 g dark chocolate (70% cocoa) broken into pieces
• 30 g vegetable oil
• 150 g raspberries