Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.9 14 hodnocení

Příprava 15min.

Celkový 1hod. 30min.

12 portions

Suroviny

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 158.4 mg

Protein 5.2 g

Kalorie 1136.9 kJ / 270.7 kcal

Tuk 11.2 g

Vláknina 2 g

Nasycený tuk 7.6 g

Sacharidy 39 g

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