Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
9hod. 30min.
Chawanmushi (Japanese savoury custard)
1hod. 45min.
Banh mi (Vietnamese sandwich)
4hod. 35min.
Samke harra
35min.
Duck confit with lentil & orange salad
15hod. 40min.
Steamed orange puddings
1hod. 25min.
Spanish flan
7hod. 55min.
The Great Aussie "bite"
8hod. 35min.
Peanut butter and jam doughnuts
2hod. 40min.
Mussel fritters with chilli mayonnaise
1hod. 15min.
Pasta primavera
1hod.
Moroccan chicken with couscous
1hod. 5min.
