Zařízení & příslušenství
Vegetable-topped bread
Příprava 10min.
Celkový 40min.
6 portions
Suroviny
Dough
-
extra virgin olive oil plus a little extra for greasing the baking tray50 g
-
water100 g
-
lard50 g
-
fresh yeast20 g
-
flour300 g
-
salt1 tsp
-
sugar1 pinch
Vegetable topping
-
red pepper cut into pieces100 g
-
green pepper cut into pieces100 g
-
onion cut into pieces100 g
-
courgette unpeeled and cut into pieces100 g
-
extra virgin olive oil100 g
-
salt2 tsp
-
paprika1 tbsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
6.8 g
Kalorie
2081 kJ /
497 kcal
Tuk
34.3 g
Vláknina
3.5 g
Sacharidy
38.5 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Mediterranean Cuisine
67 recepty/-ů
Švýcarsko
Švýcarsko
Mohlo by se vám také líbit...
Steamed chocolate cake with whipped cream
1hod. 10min.
Millet-stuffed cabbage rolls with mushroom sauce
1hod. 40min.
Indonesian-style Vegan Vegetable Fritters (TM5)
40min.
Basic Millet
45min.
Sweet Potato Strudel with Spinach and Pine Nuts
1hod. 40min.
Mushroom-filled Buns
1hod. 20min.
Slow Cooked Beans with Cider
2hod. 30min.
Cauliflower and Black Bean Balls
1hod. 10min.
Courgette omelette
40min.
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45min.
Potato cakes
45min.
Mushroom pie
1hod. 40min.