Salmon and Fennel Risotto

Salmon and Fennel Risotto

4.6 157 rating

Příprava 10min.

Celkový 25min.

4 portions

Suroviny

Parmesan cheese cut in pieces (2 cm)
40 g
shallots halved
50 g
fennel bulb cut in pieces
150 g
olive oil
20 g
risotto rice
320 g
white wine
100 g
water
700 g
fish stock cube (for 0.5 l)
1
1 heaped tsp fish stock paste, homemade
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
grated lemon zest
1 Tbsp
fresh salmon fillets skinless, cut in pieces (3 cm)
350 g
unsalted butter diced
30 g
fresh dill chopped, for garnishing
1 Tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1286.8 mg

Protein 30.2 g

Kalorie 2728.6 kJ / 652.2 kcal

Tuk 25.6 g

Vláknina 1.9 g

Nasycený tuk 8.5 g

Sacharidy 70 g

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