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Potato and Vegetable Purée

Potato and Vegetable Purée
4.5 6 hodnocení
Příprava 15min
Celkový 40min
4 portions
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Suroviny

  • vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
    400 g
  • floury potatoes peeled, cut in slices (0.5 cm)
    600 g
  • salt to taste
    1 - 1 ¼ tsp
  • milk
    250 g
  • butter
    30 g
  • ground nutmeg (volitelně)
    1 pinch

Nutriční hodnoty na 1 portion

Kalorie 263 kcal / 1099 kJ
Protein 9 g
Tuk 10 g
Sacharidy 33 g

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Také zařazen v:

The Basic Cookbook 2018 174 recepty/-ů
Spojené království a Irsko

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