Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 19 hodnocení

Příprava 10min.

Celkový 2hod.

6 portions

Suroviny

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 787.4 mg

Protein 47.2 g

Kalorie 2021 kJ / 483 kcal

Tuk 22 g

Vláknina 4 g

Nasycený tuk 15 g

Sacharidy 19 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Portugal to Greece 10 recepty/-ů
USA

Simple Ideas 179 recepty/-ů
USA

Mohlo by se vám také líbit...

Meatball Subs

55min

Devilled Eggs

55min

Sweet and Spicy Takeout Chicken

1h

Steamed Veggies with Cauliflower Hummus

45min

Pumpkin Soup with Crispy Chickpeas

1h

Brisket Burrito

1h 30min

Mild Thai Green Curry

50min

Cheddar Cheese and Lamb Shepherd's Pie

1h 30min

Nachos with Black Beans and Guacamole

35min

Frozen Custard

10h 25min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Chicken Skewers with Peanut Dipping Sauce

45min