Malva Pudding

Pudding

• 150 g sugar
• 200 g milk
• 35 g apricot jam
• 30 g unsalted butter plus extra for greasing
• 140 g plain flour
• 2 medium eggs
• 1 tsp bicarbonate of soda
• 1 tsp balsamic vinegar
• 1 pinch fine sea salt

Sauce

• 100 g single cream
• 70 g sugar
• ½ tsp vanilla extract
• 50 g water