Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 hodnocení

Příprava 40min.

Celkový 5hod.

8 portions

Suroviny

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (volitelně) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Obtížnost

obtížné

Nutriční hodnoty na 1 portions

Protein 2.2 g

Kalorie 328.5 kJ / 78.5 kcal

Tuk 5.6 g

Vláknina 0.4 g

Sacharidy 4.8 g

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